PROGRAM INFORMATION SHEET Culinary Arts 1 year program Registration Fee $ 30.00 Includes Criminal Clearance Campus Fee $ 20.00 Includes ID Badge and 3 Campus Shirts Tuition/Instructional Costs $ 6000.00 Certifications $ 40.00 ServSafe Textbook $ 210.00 Servsafe, Intro to Culinary, Workbook, Culinary Math Required Tool Kit – Provided by School $ 200.00 Uniforms $ 115.00 Reimbursable Costs* $ 170.00
Total Tuition and Fees: $ 6785.00
Additional Required Items – at the cost of the student PA Child Abuse Clearance FBI Fingerprinting Clearance if EVER non – PA resident & not receiving Hazmat *Reimbursable Cost included the cost of non slip shoes required for the kitchen portion of the program. Must submit receipt within 30 days of the start of the program. Black Dress Pants, A White Shirt are required for front of the house events. HCCTC reimburses up to and not to exceed $170.00. This amount will be deducted for a Self Pay Student.
Institutional Food Worker CIP 12.0508 Curriculum and Course Hours DEMONSTRATE SAFETY PROCEDURES 50 DEMONSTRATE SANITATION PROCEDURES 50 DEMONSTRATE KNOWLEDGE OF THE FOOD INDUSTRY 30 PURCHASING, RECEIVING & STORAGE PROC. 20 DEMONSTRATE SKILL IN GARDE MANGER 20 DEMO. USE/CARE OF CUTTING TOOLS & UTENSILS 15 DEMO USE/CARE OF MECHANICAL FOOD PREP. EQUIP. 20 DEMONSTRATE STANDARDIZED RECIPES 20 DEMONSTRATE KNOWLEDGE OF NUTRITION BASICS 50 PREPARE BREAKFAST FOODS 50 DEMONSTRATE KNOWLEDGE OF BEVERAGES 10 PREPARE VEGETABLES 30 PREPARE PASTA AND RICE 15 PREPARE CHEESE 30 PREPARE SALADS, FRUITS, AND SALAD DRESSINGS 30 PROPERLY ADD SEASONINGS TO FOODS 30 PREPARE STOCKS, SOUPS AND SAUCES 30 PLAN AND COST MENUS 20 IDENTIFY, PREPARE, AND COOK MEATS/POULTRY/SEAFOOD 50 DEMONSTRATE BAKING & PASTRY SKILLS 120 DEMONSTRATE BASIC INDUSTRY POSITIONS 70 PERFORM “FRONT- OF- THE- HOUSE” OPERATIONS 70 DEMONSTRATE SKILL IN FOODSERVICE INFO TECH. 30 PERFORM DINING ROOM SERVICE 40 Total Hours 900 Classroom/Lecture Hrs. Shop/Lab Hrs. 270 clock =27 credits 630 clock =31.5 credits
(Updated: 08/07/2017) – EEO School |
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