• Alert:

    COVID-19 Closure UPDATE - Pennsylvania Department of Education (PDE) has announced all schools in the Commonwealth will remain closed Indefinitely as a result of the COVID-19 Response Efforts. 

    STUDENTS & PARENTS - Please view your instructors webpage and your HCCTC emails for further instructional information. Look for more information in our NEWS AND ANNOUNCEMENT section of our website or on our Facebook page. 

    VISITORS - All scheduled meetings and events have been cancelled Indefinitely. ALL HCCTC physical locations will be closed to the public, students and visitors Indefinitely.  Please feel free to contact us by email if you are in need of assistance. We will be available electronically to support our education community during this time. 

    Executive Director - Tony Payne - tpayne@hcctc.org

    Adult Education Coordinator - Laura Hicks - lhicks@hcctc.org

    Please check back regularly for updates!

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Culinary Arts

This is an instructional program that prepares students for employment related to institutional, commercial or self-owned food establishments or other food industry occupations. 

Instruction and specialized learning experiences include theory, laboratory and work experience related to planning, selecting, preparing and serving of quantity food and food products; nutritive values; use and care of commercial equipment; safety; and sanitation precautions. 

Instructional skills are provided to individuals desiring to become employed in all areas of the food service industry at entry level. 


Instructor: Patrick Goodman
Email: pgoodman@hcctc.org